KT-PK

Designed to be easy to clean and maintenance-free.

The KT-PK meat tenderizer is designed to tenderize boneless meat, chicken, and skinless fish. By adding the optional mini-slicer blade set, the KT-PK can also cut smaller amounts of meat into slices and strips.

The machine is compact but powerful. It is small and light-weight, fitting well a standard shop counter without a need for a specially made table.

Key benefits:

• Versatile: the same machine can both tenderize and cut slices.
• Maintenance-free: the mechanism runs in oil and is equipped with ball bearings.
• Durable: the machine is constructed in stainless steel.
• Easy to clean: the blade and safety covers can be removed for cleaning.
• Safe: access to the blades is prevented both from the top and bottom, and moving the safety cover stops the motor immediately.