Meat Tenderizer

KT-PK-2

Saves time by tenderizing in both directions in one pass.

The KT-PK-2 double meat tenderizer is designed to tenderize boneless meat, chicken, and skinless fish. The machine has a double blade set, cutting the product first horizontally and then vertically.

The machine is compact but powerful. It is small and light-weight, fitting well a standard shop counter without a need for a specially made table.


Key benefits:
  • Maintenance-free: the mechanism runs in oil and is equipped with ball bearings.
  • Durable: the machine is constructed in stainless steel.
  • Easy to clean: the blade and safety covers can be removed for cleaning.
  • Safe: access to the blades is prevented both from the top and bottom, and moving the safety cover stops the motor immediately.

 

Specifications Accessories
  • Motor options:
    • 0.55 kW (3-phase), blade speed 90 rpm
    • 0.55 kW (1-phase, 50 Hz version), blade speed 90 rpm
    • 0.55 kW (1-phase, 60 Hz version), blade speed 110 rpm
  • Weight:
    • Total weight: 43 kg
    • Blade set: 3.4 kg
    • Slicer blade set: 3.6 kg
  • Capacity: 1200 steaks/hour
  • Mini-slicer blade set for slicing meat (spacing 10 mm or 20 mm)

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