KT-ALP

The original, perfected during over 30 years of product development.

The KT-ALP meat press flattens and tenderizes meat and poultry without weight loss. The resulting meat has a consistent and uniform thickness, and stays juicy when fried.

Designing a reliable hydraulic mechanism involves non-trivial engineering challenges and design constraints. We have successfully solved these to achieve best-in-class performance and ensure reliable press operation.

Key benefits:

• Fast: an experienced operator can press 800–1200 steaks per hour.
• Easy to use: the meat is automatically flattened when the tray is pushed in.
• Adjustable: thickness can be adjusted and locked with the top dial
• Consistent results day-to-day: an LED indicator light shows the set thickness to ensure consistent results over time.
• Durable: The machine is constructed of stainless steel. No maintenance is needed.
• Hygienic: the surfaces that come into contact with the meat can be removed for cleaning, and the machine can be used with a plastic sheet placed over the meat.
• Safe: the machine has a completely enclosed work area.