Meat Slicer


Cuts meat into strips instantly.

The F-19S double slicer has been designed for slicing fresh and boneless meat into strips. It is a combination of two F-19S slicers that have been designed to work together safely.

It also works well for slicing cooked or dried meat, liver, poultry, fish fillets, and certain fruits, vegetables, and mushrooms. The double slicer cuts the product in two directions at a 90° angle, and each of the two machines can have blade sets with different spacings.

To cut smaller amounts of meat into slices we also offer the KT-PK meat tenderizer which can be equipped with a mini-slicer accessory blade set.

Key benefits:
  • Fast: meat (up to 1,5 kg/piece) falls directly through a set of rotating blades into the stainless steel container.
  • Versatile: blade sets are available with different spacings, and can be switched or removed for cleaning quickly.
  • Durable: the machine has a stainless steel frame, and its motor and components are precisely adjusted to be maintenance-free.
  • Safe: the machine complies with the essential EU health and safety requirements.


Specifications Accessories
  • Motor: 1.5 kW
  • Weight: 85 kg per machine
  • Blade set weight: 3.0–12.5 kg
  • Blade storing and cleaning box, washing stand, lifting tool, and cleaning brush included
  • Feeding vessel

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